April, 2008
This was my breakfast today. Seared Yellowfin marinated in my own Honey Ginger sauce. I also made Dark Chocolate Mousse and Thai Red Curry today, but by the time I was finished making them, I just wanted to eat the darned things…
This was my breakfast today. Seared Yellowfin marinated in my own Honey Ginger sauce. I also made Dark Chocolate Mousse and Thai Red Curry today, but by the time I was finished making them, I just wanted to eat the darned things…